February, It's A Wrap!

The shortest month of the year ended up having the most number of seafood adventures for me! How awesome is that

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June, It's A Wrap!

I just had a good feeling about June and knew this month was going to be a fun one. I mean summer is almost upon us and it’s the season of patios

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March, It's A Wrap!

I attended a menu tasting at Oyster House the evening of the day I had returned from Hawaii.  Having just had such amazing seafood there, you can understand why the bar was set so high, when I arrived at tasting. I was also jet lagged and partly wondering if this was a good idea. But I knew that it would take very delicious food to have my attention and would be a good test anyways.  To paraphrase, I was so charged up for this meal, that I was ready to go clubbing afterwards

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February, It's A Wrap!

February was a busy month of travel but I still managed to squeeze in some fun food experiences

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August, It's A Wrap!

August was HOT! Both for the weather and the food scene in Chicago

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