Provecho!

I’ve been avoiding a trip to the beautiful country of Peru all these years because I’ve been mainly worried about the high altitudes affecting me.  Yet, with regrets on missing out on all the delicious Peruvian food the country would have to offer

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I Did Float My Curry Boat!

Indian food will always be comfort food for me; I mean it’s the food I grew up with and was staple for at least 17 years of my life. But having grown up in India, I will admit to being a snob when it comes to Indian food in the U.S. I am not easily impressed and for good reason

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I Got LUXy!

When the Gibsons Restaurant Group opened LUXBAR in 2005 in Chicago, they wanted it to be a place with great food and also visual appeal.  And they were able to create just that. To give you an example, the restaurant boasts a bar that was designed and built in Vienna

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Halibut...HaliGOOD!

I’m still speechless from the magical menu tasting I had at The Florentine this week. And possibly still full from all the food I ate while I was there

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