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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Pardon My Escargot!

January 10, 2016 Pooja Naik

This week’s pick is Cochon Volant. I was invited to do a tasting at the restaurant and I’m glad I didn’t miss the opportunity to dine at this beautiful French brasserie led by renowned Chefs Roland Liccioni and Matt Ayala

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Tags French, Cochon Volant, Chicago Loop, Loop, Food, mousse, chocolate, thick, gooey, cocoa, flavor, dollop, whipped cream, creamy, rich, cappucino, firelit, liqueur, beer, wine, coconut, cocktail, colorful, dip, aioli, tastebud, salmon, fillet, soft, crispy, frites, fries, garlic, herb, deliciou, handcut, drizzle, piquancy, escargot, crouton, blue cheese, cheese, snail, butter, dining, Matt Ayala, Roland Liccioni, brasserie, breakfast, lunch, dinner, devour, tasting, pardon, cuisine, bon appetite
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Much Ado About Whitefish!

December 16, 2015 Pooja Naik

This week, I had a lovely, long overdue visit to Brown Bag Seafood Co. for a tasting. This restaurant’s motto is simple; spend more on quality food and less on the trimmings. This shack style casual seafood eatery with a breezy, Cape Cod type décor also brings a new concept to Chicago, which combines delicious seafood with healthy options. Of course, you have the crispy fish bites or tater tots if you’re in the mood for some indulgence, but they aim to bring you fresh, sustainable seafood.

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Tags Brown Bag Co, Seafood, Fish, Fillet, Salmon, Teriyaki, Blackened, gimmick, Donne Lee, Pescetarian, Chicago, Loop, Parmesan, Pepper, Hot, Apple, Cantaloupe, Fast Food, Affordable, Grated, Fresh, Tater, Tots, Paper, Cups, Truffle, Quinoa, Spinach, Wild Rice, Season, Clan Chowder, Soup, Tuna, Potato, Clam, Cilantro, Crackers, Broth, Cape Cod, Salad, Sub, Taco, White Fish, Broiled, Lemon, jalapeno, Pickled, Onion, Herb, Sauce, Crunchy, Crispy, Eatery, sustainable, concept, Tortilla, Tasting, Blog, Starter, Health, Healthy, Water, Trimming, Menu
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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