June, It's A Wrap!

After a very exciting foodie month in May, it set the bar kind of high for June. But June came with its own surprises, and some really good ones

Read More

February, It's A Wrap!

The shortest month of the year ended up having the most number of seafood adventures for me! How awesome is that

Read More

December, It's A Wrap!

December didn't disappoint and while there were too many holiday events to recap, here are some of the highlights

Read More

August, It's A Wrap!

Another summer month that started out with a fun, food adventure .  Have you guys heard of Chuy’s Tex Mex? It’s a restaurant chain based in Austin that Illinois now has the privilege of hosting.  A new location recently opened up in Warrenville and I got to visit for a tasting

Read More

July, It's A Wrap!

I’ll be honest that I didn’t ever expect to be invited to an Irish bar and restaurant for a tasting, or expect to have gourmet food while there. Both happened recently at Kitty O’Sheas when I went in to try their new summer menu

Read More

June, It's A Wrap!

I just had a good feeling about June and knew this month was going to be a fun one. I mean summer is almost upon us and it’s the season of patios

Read More

April, It's A Wrap!

While the weather was still cold in April, the food scene was definitely heating up in Chicago. The month started with a tasting of the newly launched Dosa-Frankie Brunch at Vermilion.  Vermilion is a fun restaurant located in River North offering an amalgamation of both Latin and Indian cuisines, both of which are very dear to my heart

Read More

March, It's A Wrap!

I attended a menu tasting at Oyster House the evening of the day I had returned from Hawaii.  Having just had such amazing seafood there, you can understand why the bar was set so high, when I arrived at tasting. I was also jet lagged and partly wondering if this was a good idea. But I knew that it would take very delicious food to have my attention and would be a good test anyways.  To paraphrase, I was so charged up for this meal, that I was ready to go clubbing afterwards

Read More

February, It's A Wrap!

February was a busy month of travel but I still managed to squeeze in some fun food experiences

Read More