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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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What I Ate At Chicago Gourmet!

October 4, 2016 Pooja Naik

For the ninth year in a row, Chicago Gourmet put on a remarkable event of exquisite food.  Seriously, this event is foodie haven. The crème de la crème of restaurants, wineries and breweries all gathered to give attendees the best food experience they could hope for

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Tags Chicago Gourmet, Bon Appetit, September, 2016, Millenium Park, the bean, NFL, veggie, burger, slider, demo, Dirk Fucik, Dirk's, shrimp and grits, smoked, whitefish, tartine, Green River, tuna, ahi, cruo, Ema, CJ Jacobson, tomamto, tomato, crispy, lentil, turmeric, vinaigrette, Thermador, Tanta, Seafood, Peru, peruvian, Blue Door, salmon, rilettes, scallops, rocoto-aji, Amarillo, leche de tigre, ceviche, jim beam, bourbon, ginger, beer, rutabaga, latke, creme, fraiche, ebi, poke, Aja Popli, fish, salad, brown, butter, apples, Ryan Sand, white tuna, confit, Bernie's, sofrito, fruity, olive oil, funfetti, rumchata, cupcake, avocado toast, smores, waffle cone, Big Green Egg, creamsicle, donut, Stan's, campari, customary, annual, Four Corner Tavern, satisfaction, delicious, velvety, heirloom, beans, supper, dessert, rose, wine, gello, cake pop, watermelon, concoction, Saint Lou

Cheeky Business!

January 28, 2016 Pooja Naik

I had just returned from Greece and was heavily reminiscing all the amazing seafood there. Needless to say, a few days later I went for a seafood tasting at Cold Storage, and with high expectations. The restaurant far exceeded those expectations and was the perfect cure for my jet lag

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Tags Greece, seafood, cheeky, tasting, jet lag, Cold Storage, Swift & Sons, West Loop, December, Boka Group, affordable, winter, menu, passion, whitefish, ceviche, coconut, scallop, creamy, smoked, smoky, flaky, puree, lemon, crackers, grilled, fish, collar, fish collar, salmon, barbeque, peameated, meat, char, flavor, discovery, pescetarian, skate, cheek, skate cheek, tender, succuclent, pieces, fried, batter, lemontangy, crab, avocado, accompaniment, dish, brioche, bahn mi, shrimp, aioli, rhind, praline, pearls, white chocolate, pie, oreo, crust, whopped cream, dollop, cocoa, fudgy, city, Chicago, cheeseburger, cocktail, beer, industry, special, cabbage, charred, Tasting, seafood tasting, menu tasting
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“Tuna In” To These Tostadas!

January 14, 2016 Pooja Naik

This month, I had the most incredible tasting at the new Earl’s Kitchen & Bar, which opened in Lincoln Park. It is always nice when I can bring a guest along to partake in the tasting experience. It also turned out that my guest shares the same middle name as the restaurant owner, which is Earl. So the stars were aligned right from the start

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Tags experience, earls, Earl, Earl's Retaurant, Lincoln Park, chocolate, pudding, sticky, gelato, sundae, key lime, warm, cake, dessert, veggie, vegetarian, pescetarian, glutton, pie, beer, cheeseburger, burger, mushroom, patty, hearty, cheddar, caramelized, onion, sweet, potato, sweet potato, beets, root vegetables, Chef, Chef Chris Memme, Chef Memme, salmon, brown sugar, fish, mustard, sauce, seasonal, brown, basmati, Dijon, arugula, salad, brioche, bun, sweetdelight, soybean, paste, yummy, vegetables, saute, crispy, rice, rice bowl, Korean, Bibimbap, ferment, appetizer, jicama, avocado, lemon, meringue, tropical, corn, tostada, Albacore tuna, cilantro, refreshing, mango, spicy, shrimp, tuna, mint, chili, Fish, sesame, unagi, maple, sriracha, aioli, food, demerara, sugar, root beer, whiskey, whisky, bourbon, Old Fashioned, bitters, Beer, fresh, fresh juice, juice, house made, syrup, cocktail, craft, concoction, drink, delicious, Canada, garnish, restaurant, tasting
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Pardon My Escargot!

January 10, 2016 Pooja Naik

This week’s pick is Cochon Volant. I was invited to do a tasting at the restaurant and I’m glad I didn’t miss the opportunity to dine at this beautiful French brasserie led by renowned Chefs Roland Liccioni and Matt Ayala

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Tags French, Cochon Volant, Chicago Loop, Loop, Food, mousse, chocolate, thick, gooey, cocoa, flavor, dollop, whipped cream, creamy, rich, cappucino, firelit, liqueur, beer, wine, coconut, cocktail, colorful, dip, aioli, tastebud, salmon, fillet, soft, crispy, frites, fries, garlic, herb, deliciou, handcut, drizzle, piquancy, escargot, crouton, blue cheese, cheese, snail, butter, dining, Matt Ayala, Roland Liccioni, brasserie, breakfast, lunch, dinner, devour, tasting, pardon, cuisine, bon appetite
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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