So excited to report back on my recent visit to White Oak Tavern, a chef-driven eatery located in the heart of Lincoln Park. If you’re looking for comfort foods served up in creative, sustainable ways, then head over to this restaurant. Led by Executive Chef Tom Van Lente (of the Big Star fame) who is back at his culinary genius, which we got to experience first hand at the menu tasting last week
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I’m so excited to report back on my most recent tasting at Lakeview’s new brunch hotspot, Mortar & Pestle. Conceptualized by partners & chefs Stephen Ross and Stephen Paul, the idea was to offer a fancy dining experience in a casual atmosphere and at an affordable price. Their most expensive item is $17 dollars! Currently, the restaurant only operates for breakfast and lunch, but is in the process of expanding its hours and also acquiring a liquor license. In the mean time, the food and décor more than make up for it. Beautiful benches, stained glass and a cold industrial vibe to enhance the experience as you eat your breakfast. The level of involvement and attention to detail is apparent in the beautiful tables personally constructed of salvaged wood and glazed by Chef Paul
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