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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Fish, The Original Fast Food!

August 22, 2016 Pooja Naik

When owner Dirk Fucik invited me in to his store, Dirk’s Fish & Gourmet Shop, I was expecting to get a little tour, take a few pictures, maybe sample some shrimp cocktail and be on my way. I guess I did not have the slightest idea of what was in store for me, nor did I expect to spend several hours at this seafood haven

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Tags Dirk's, Dirk Fucik, fish, gourmet, fish shop, Dirk's Fish & Gourmet Shop, lincoln park, fishfresh, fresh, raw, cooked, grilled, seafood, haven, good sign, fishy, fish monger, Chicago, clean, Cuba, Cuban, Congri, New Zealand, sustainable, farm, source, bisque, oyster, key lime pie, mini, Great Lakes, hub, bustling, original, fast food, love, cooking classes, flavorful, aromatic, colorful, sahimi, Blue Crab, old bay, mayo, crab cake, sushi roll, whipped, Tuesday, Saturday, creamiest, tastiest, fish dip, ceviche, plantain, cups, home made, house made, fish platter, smoked, smoked fish, fish pate, white fish, hickory, salmon, shrimp, cocktail, nvalox, novalox, gravalox, oysters, avocado, briny, sweet, ending, dessert, latin, pescetarian, wannabe, neighborhood, clybourn, product, tuna, sashimi, sushi rollmeny, hot items, devour, yellow tail, arugula, dill

Gallup To The Scallops!

March 2, 2016 Pooja Naik

So excited to report back on my recent visit to White Oak Tavern, a chef-driven eatery located in the heart of Lincoln Park. If you’re looking for comfort foods served up in creative, sustainable ways, then head over to this restaurant. Led by Executive Chef Tom Van Lente (of the Big Star fame) who is back at his culinary genius, which we got to experience first hand at the menu tasting last week

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Tags White Oak Tavern, Lincoln Park, tavern, St. Sebastian, Letherbee, gin, ginger beer, fresh, baked, chocolate cookies, addiction, lime, cardamom, crisp, soggy, Togarashi, miso, broth, salmon, roasted, dessert, classic, bite, scallops, sponginess, sausage, white fish, lemon, puree, caramelized, eggplant, tart, mizuna, Japanese, mustard, crust, ricotta, rice cake, truffle, chive, creamy, radish, Chef Tom Van Lente, culinary, genius, sustainable, menu tasting, chef, chef driven, enjoy, white, white rice, puffed, milk jam, satisfying
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No 'Trout' About It!

November 24, 2015 Pooja Naik

This week I’m featuring a great new find called Haywood Tavern.  An invitation to do a menu tasting brought me in to this European inspired corner eatery, and I am so glad it did! Located in the upcoming Humboldt Park neighborhood, this corner bar definitely promises to break the stereotype of bar food, by offering high quality yet affordable fare.

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Tags Haywood Tavern, corner bar, tavern, European, Humboldt Park, white fish, dip, smoked, croquettes, menu, culinary, cod, salted cod, stereotype, tasting, Chicago, Spiagga, Spanish, Italian, French, cuisine, ingredients, wine, Octopus, pepper, salad, kale, Russian, olives, trout, rainbow trout, grilled, potatoes, sherry, vinegar, pimento, oil, crunchy, orange, zest
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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