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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Carnivale

April 26, 2018 Pooja Naik

What if I told you I visited South America, Spain, and the Caribbean all in one night, without even getting on a plane

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Tags carnivale, Chef Rodolfo Guadros, Billy Marovitz, guacamole, Latin American, Caribbean, Spain, South America, cilantro, chilies, seafood, crafted, cocktails, shrimp quesadilla, oysters, poached, anchiote, succulent, champagne, mignonette, fresh, red wine, chipotle, glaze, entree, Mexican, marinade, branzino, Red Snapper, Halibut, sweetness, mango pineapple, salsa, chocolate dome, fudge, batter, crispy, whole fish, Cinco De Mayo, Mother Day, brunch
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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