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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Carnivale

April 26, 2018 Pooja Naik

What if I told you I visited South America, Spain, and the Caribbean all in one night, without even getting on a plane

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Tags carnivale, Chef Rodolfo Guadros, Billy Marovitz, guacamole, Latin American, Caribbean, Spain, South America, cilantro, chilies, seafood, crafted, cocktails, shrimp quesadilla, oysters, poached, anchiote, succulent, champagne, mignonette, fresh, red wine, chipotle, glaze, entree, Mexican, marinade, branzino, Red Snapper, Halibut, sweetness, mango pineapple, salsa, chocolate dome, fudge, batter, crispy, whole fish, Cinco De Mayo, Mother Day, brunch

Gnocch Kidding!

February 20, 2016 Pooja Naik

What was a pescetarian like me doing at a restaurant named mEAT, you may ask. The answer is, I was relishing all the wonderful seafood they have to offer.  You heard right; mEAT is a restaurant that also offers seafood and enough of it to satisfy a pescetarian’s needs

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Tags dinner, interactive, mEAT, meat, vibe, fun, delicious, pretzels, bananas, pineapple, warm, fondue, strawberries, walnuts, chocolate, cheese fondue, brownies, pound cake, marshmallows, dipping, coated, mahi mahi, jumbo, jumbo shrimp, shrimp, mildly, grilled, skewers, sea meat, Cajun, seasoning, miso, apricot, garlic, butter, fish, appetitie, kabobs, Jalapeno, gnocchi, entree, side, creamy, punch, flavor, Sriracha, sriracha, intense, fresh, garlicGranny Smith, Granny Smith, apples, raw, veggies, white, cheddar, cheese, white wine, gooey, magic, margarita, Casamigos Blanco, Grand Marnier, salt, sugar, Potempa, Tony Tony Potempa, beverage, program, glass, sticky, pomegranate, flavored, ice block, George Clooney, Friday, rim, strong, gourmet, bites, meats, fishtasting, D.S Tequila, Mini Bar, lakeview, Lakeview, neighborhood, Chef, Dive Bar, pescetarian, need, seafood, Gnocchi, fondue pot
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Big Shrimpin!

January 30, 2016 Pooja Naik

I celebrated Hump Day this week by visiting Prime & Provisions, Chicago’s new favorite steakhouse in the Loop

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Tags Prime & Provisions, steakhouse, Chicago, carnivore, pescetarian, classic, traditional, appetizer, Tuna tartare, shrimp cocktail, Chicago Restaurant Week, crab legs, Chicago River Walk, cocktail sauce, chilled, Italian, olive oil, meat, gaufrettes, fresh, tarragon, parsley, chives, potato, piquancy, crustaceans, entree, Sea Bass, mustard, wildcaught, broiled, smoked, North Roads Fishery, Chile, Canada, flavor, rich, buttery, pistachios, parmesan, generous, cauliflower, purple cauliflower, experience, tasting, Chef, crop top carrot, carrots, taste buds, enjoy, favorite, charred, Brussel Spouts, winter, sweet potato, puree, source, dish, hickory, extract, glaze, hangout, accessorized, good, marinated
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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