• Home
    • Domestically
    • Internationally
    • Events
    • Domestic
    • International
  • About
  • Contact
Menu

The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

  • Home
  • Fishing
    • Domestically
    • Internationally
    • Events
  • Restaurants
    • Domestic
    • International
  • About
  • Contact

I Came, I Ate and I Rocked The Fork!

October 1, 2018 Pooja Naik
IMG_E7443.jpg

You know that an event hosted for eleven years in a row, hosted by Bon Appetit, can be nothing short of extraordinary. Considered the city and nation’s premier culinary event, also known as my favorite weekend of the year, Chicago Gourmet was a haven of culinary delights this year.  Keeping its promise, the event hosted the best of the best, all-star chefs, restaurants, sommeliers and mixologists all gathered in Millennium Park to show you what they got

Read more
Tags Chicago Gourmet, 2018, chi gourmet, culinary, food festival, Millenium Park, chefs, sommelier, mixologist, restaurants, line up, global, delights, Steve Dolinsky, Bon Appetit, seafood, Octavia, Dos Urban Cantina, Two Lights, pavilion, tent, crowd, Venetian, Las Vegas, Indian Summer, cocktail, Justin Wines, allspice, vegetarian, Imperial Lamian, tofu, rojak, street corn, mexican, hot chocolate, Moana, performance, highlight, Proxi, Barrio, Andrew Zimmeman, guest, pani puri, warm belly bakery, drinks, inspired, tacos, octopus, sushi, maki, good food, Gaylord, indian, chana masala, winery, chardonnay, Chicago Gourmet 2018, chicago gourmet, millenium park, global streats, Harris Theatre, Warm Belly Bakery, pani puriBarrio, barrio

Aurelio's Pizza

August 19, 2018 Pooja Naik

A restaurant with many firsts, Aurelio’s Pizza is a veteran in the pizza industry and also the oldest pizza franchise.  A true family legacy, which was started in 1959 by Joe Aurelio, today the torch is carried on by his son who has grown the company to 68 stores across the country

Read more
Tags Aurelio's, Joe Aurelio, thin crust, pizza, Aurelio's Pizza, tavern, style, dough, sauce, cheese, sugar, cookie skillet, calabrese, calzone, deep dish, patio, South Loop, tour, kitchen, behind the scenes, legacy, familly, family owned, dad, melted, combination, toppings, onion ringas, jalapeno poppers, caprese, drinks, cockitals, cocktails, anniversary, Homewood, Illinois, Chicago, franchise, oldest, clean, accomodating, oven
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

Tag Cloud Block
This is an example. Double-click here and select a page to create a cloud of its tags or categories. Learn more
  • Handmade
  • Love
  • Pic of the Day
  • Things to Do
  • Yummy

1717 S. Prairie Ave.
Chicago, IL  606016

Subscribe to The Chicago Pescetarian blog!