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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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I Came, I Ate and I Rocked The Fork!

October 1, 2018 Pooja Naik
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You know that an event hosted for eleven years in a row, hosted by Bon Appetit, can be nothing short of extraordinary. Considered the city and nation’s premier culinary event, also known as my favorite weekend of the year, Chicago Gourmet was a haven of culinary delights this year.  Keeping its promise, the event hosted the best of the best, all-star chefs, restaurants, sommeliers and mixologists all gathered in Millennium Park to show you what they got

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Tags Chicago Gourmet, 2018, chi gourmet, culinary, food festival, Millenium Park, chefs, sommelier, mixologist, restaurants, line up, global, delights, Steve Dolinsky, Bon Appetit, seafood, Octavia, Dos Urban Cantina, Two Lights, pavilion, tent, crowd, Venetian, Las Vegas, Indian Summer, cocktail, Justin Wines, allspice, vegetarian, Imperial Lamian, tofu, rojak, street corn, mexican, hot chocolate, Moana, performance, highlight, Proxi, Barrio, Andrew Zimmeman, guest, pani puri, warm belly bakery, drinks, inspired, tacos, octopus, sushi, maki, good food, Gaylord, indian, chana masala, winery, chardonnay, Chicago Gourmet 2018, chicago gourmet, millenium park, global streats, Harris Theatre, Warm Belly Bakery, pani puriBarrio, barrio

Fast Food At Home!

June 8, 2016 Pooja Naik

As a Professional Organizer by trade, I value any service or product that can maximize time and efficiency.  And as a seafood blogger, I prefer if it somehow involves fish

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Tags professional organizer, service, time, efficiency, efficient, seafood, blogger, maximize, pescetarinism, family, home cooked, meal, challenge, meal prep, meal preparation, companies, meal prep companies, fellow, Shrimp, romesco, carrot, Madison & Rayne, nut, red pepper, Spanish, sauce, leftover, aromatic, flavorful, readers, code, order, portion, citrus, Blue Apron, impressed, pan seared, salmon, fillet, yuzu, kosho, udon, crispy, catfish, snow peas, chili, peppers, punch, ponzu, soup, crunch, Asian, sour fruit, zesty, sustainable, Monterey Bay, aquariu, aquarium, dish, eating, home, Seafood Watch, program, chefs, home chef, free, quality, Meez Meals, Meez, Sugo Bianco, tender, food bag, responsibly, sourced, taste, fresh, ingredients, sauteed, mushrooms, grill, mouthwatering, filling, whole grain, linguine, fry, elegant, first time, client, company, enjoy, lavish
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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