March, It's A Wrap!

I attended a menu tasting at Oyster House the evening of the day I had returned from Hawaii.  Having just had such amazing seafood there, you can understand why the bar was set so high, when I arrived at tasting. I was also jet lagged and partly wondering if this was a good idea. But I knew that it would take very delicious food to have my attention and would be a good test anyways.  To paraphrase, I was so charged up for this meal, that I was ready to go clubbing afterwards

Read more

February, It's A Wrap!

February was a busy month of travel but I still managed to squeeze in some fun food experiences

Read more

August, It's A Wrap!

August was HOT! Both for the weather and the food scene in Chicago

Read more