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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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No 'Trout' About It!

November 24, 2015 Pooja Naik

This week I’m featuring a great new find called Haywood Tavern.  An invitation to do a menu tasting brought me in to this European inspired corner eatery, and I am so glad it did! Located in the upcoming Humboldt Park neighborhood, this corner bar definitely promises to break the stereotype of bar food, by offering high quality yet affordable fare.

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Tags Haywood Tavern, corner bar, tavern, European, Humboldt Park, white fish, dip, smoked, croquettes, menu, culinary, cod, salted cod, stereotype, tasting, Chicago, Spiagga, Spanish, Italian, French, cuisine, ingredients, wine, Octopus, pepper, salad, kale, Russian, olives, trout, rainbow trout, grilled, potatoes, sherry, vinegar, pimento, oil, crunchy, orange, zest
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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