Cin Cin!

If you’ve been reading my blogs, you know by now that I don’t write about brunch much.  That’s because I’ve never really been a brunch person so unless I’m blown away, I won’t talk about it.  My brunch tasting at Coda Di Volpe recently, may just have converted me into a brunch lover, and I can’t wait to see the dismay on my friends’ faces when I ask them on a brunch date next

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'Holt' Your Horses!

Highlight of this week was a little excursion to Park Ridge for a menu tasting at a restaurant named, Holt’s. Located in the heart of downtown, this year-old sidewalk café seems like the perfect, summer hot spot for its city residents.  My guest and I went on a Wednesday and the bustling scene could have fooled you for a Friday night

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Magiamo!

Even as a food blogger, Italian food for me has always been synonymous with pizza and pasta. Unlike a recent trip to Greece, which changed my perception and understanding of authentic Greek cuisine, I haven’t had the pleasure of visiting Italy yet.  So when my good friend, Chef and Owner Bruno Abate invited me in to his restaurant Tocco to taste the “real deal” as he put it, I was indeed excited.  Tocco is a stylish Italian restaurant nestled in the heart of Wicker Park, with a chic dining room, a lavish lounge and an extensive bar

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Ocean To Table!

Last week, I got to do something very cool. I was invited to a Seafood Themed Community Dinner organized by Paul Sippil.  The dinner was a part of the farm-to-table themed club Sippil started last year, in an effort to connect people through responsibly sourced meals

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What's All The OctoFuss About?

I finally made it to Sink|Swim, the first restaurant offering by the Scofflaw Group, that celebrated its first birthday earlier this month. Sink | Swim is a seafood driven eatery with a fun nautical décor, headed by Executive Chef Matt Danko, who’s carved out a well thought out menu offering coastal eats, predominantly in a small plates format. The restaurant aims to provide you with a solid, pescetarian dining experience, although there are many items on the menu that are non-seafood related. With that, the restaurant also offers a carefully crafted beverage program comprising of cocktails such as the Santa Cruz Hurricane, which I tried.  A delicious blend of Letherbee Gin, Lucky Falernum, Peychaud’s Bitters, passionfruit, lime and East India Sherry. Having just returned from a vacation in Portugal and being on a port wine kick, I was ecstatic to have its close substitute (sherry) included in my drink

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