How I Became A Fishionnado!

If you think you’ve had good fish in your life, wait till you go to Oceanique.  Because a recent visit for a tasting there changed entirely my ‘pescetarian’ life

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Cin Cin!

If you’ve been reading my blogs, you know by now that I don’t write about brunch much.  That’s because I’ve never really been a brunch person so unless I’m blown away, I won’t talk about it.  My brunch tasting at Coda Di Volpe recently, may just have converted me into a brunch lover, and I can’t wait to see the dismay on my friends’ faces when I ask them on a brunch date next

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Who Needs Meat When You Have Fishcuterie!

Last week I went with a friend to Kinmont for a menu tasting. A restaurant named after a salmon fly-fishing lure named Kinmont Willie, which was used by a group of 19th century environmentalists who partook in ethical fishing practices, Kinmont is one of the most sustainable seafood restaurants we have here in Chicago. Owned and conceptualized by the Element Collective group, the objective was to offer traditional concepts using modern approaches evident in the food I ate there. The décor although plain seems to work with the restaurant’s overall ethos, which is about the basics and not the glitz. Overall the atmosphere is warm and cozy and seemed and I welcomed it after a long week

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