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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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The Seafoods Gods Are Smiling!

August 3, 2017 Pooja Naik

This week, I got to visit Chicago’s oldest crab house with a guest, called, The King Crab House. This 36 year old Lincoln Park eatery is everything seafood; from a lengthy menu, a raw bar, to a full liquor bar

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Tags seafood, crab, oldest, Lincoln Park, Cy, cy, patrons, liquor, platter, chesapake, blue point, oyster, spicy, shrimp, golden fried, crab mushroom, clam chowder, highlight, t, swai, Hawaiin, catfish, caper, lemon, sauce, marinade, texture, shrimpplatter, blackened, tuna, crab legs, Alaskan, fish, mozarella, onions, creamy, key lime pie, outdoor, creative, tasting, flavor, ginger, soy

Fast Food At Home!

June 8, 2016 Pooja Naik

As a Professional Organizer by trade, I value any service or product that can maximize time and efficiency.  And as a seafood blogger, I prefer if it somehow involves fish

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Tags professional organizer, service, time, efficiency, efficient, seafood, blogger, maximize, pescetarinism, family, home cooked, meal, challenge, meal prep, meal preparation, companies, meal prep companies, fellow, Shrimp, romesco, carrot, Madison & Rayne, nut, red pepper, Spanish, sauce, leftover, aromatic, flavorful, readers, code, order, portion, citrus, Blue Apron, impressed, pan seared, salmon, fillet, yuzu, kosho, udon, crispy, catfish, snow peas, chili, peppers, punch, ponzu, soup, crunch, Asian, sour fruit, zesty, sustainable, Monterey Bay, aquariu, aquarium, dish, eating, home, Seafood Watch, program, chefs, home chef, free, quality, Meez Meals, Meez, Sugo Bianco, tender, food bag, responsibly, sourced, taste, fresh, ingredients, sauteed, mushrooms, grill, mouthwatering, filling, whole grain, linguine, fry, elegant, first time, client, company, enjoy, lavish

No Mumbo-Gumbo Here!

October 18, 2015 Pooja Naik

Last weekend, I was in New Orleans, AKA Seafood Heaven.  It was actually serendipitous that I made this trip, just as I was about to launch my blog. I was most excited to try some southern fish delicacies NOLA is known for, amidst snacking on beignets and crepes of course. I went with a friend and we stayed in the French Quarter.  If you know me, you know that I have a deep love for anything French. So between the seafood and the French influence, I was in my element!

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Tags New Orleans, NOLA, Louisiana, French Quarter, Creole, Cajun, seafood gumbo, catfish, blackened, shrimp, grits, okra, roux, fresh, Bloody Mary, beignet, crepes, French, heaven, travel, Chicago, pescetarian, cuisine, shrimp po boy, gumbo
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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