'Holt' Your Horses!

Highlight of this week was a little excursion to Park Ridge for a menu tasting at a restaurant named, Holt’s. Located in the heart of downtown, this year-old sidewalk café seems like the perfect, summer hot spot for its city residents.  My guest and I went on a Wednesday and the bustling scene could have fooled you for a Friday night

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Ocean To Table!

Last week, I got to do something very cool. I was invited to a Seafood Themed Community Dinner organized by Paul Sippil.  The dinner was a part of the farm-to-table themed club Sippil started last year, in an effort to connect people through responsibly sourced meals

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