I Got LUXy!

When the Gibsons Restaurant Group opened LUXBAR in 2005 in Chicago, they wanted it to be a place with great food and also visual appeal.  And they were able to create just that. To give you an example, the restaurant boasts a bar that was designed and built in Vienna

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Magiamo!

Even as a food blogger, Italian food for me has always been synonymous with pizza and pasta. Unlike a recent trip to Greece, which changed my perception and understanding of authentic Greek cuisine, I haven’t had the pleasure of visiting Italy yet.  So when my good friend, Chef and Owner Bruno Abate invited me in to his restaurant Tocco to taste the “real deal” as he put it, I was indeed excited.  Tocco is a stylish Italian restaurant nestled in the heart of Wicker Park, with a chic dining room, a lavish lounge and an extensive bar

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