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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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What I Ate At Chicago Gourmet!

October 4, 2016 Pooja Naik

For the ninth year in a row, Chicago Gourmet put on a remarkable event of exquisite food.  Seriously, this event is foodie haven. The crème de la crème of restaurants, wineries and breweries all gathered to give attendees the best food experience they could hope for

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Tags Chicago Gourmet, Bon Appetit, September, 2016, Millenium Park, the bean, NFL, veggie, burger, slider, demo, Dirk Fucik, Dirk's, shrimp and grits, smoked, whitefish, tartine, Green River, tuna, ahi, cruo, Ema, CJ Jacobson, tomamto, tomato, crispy, lentil, turmeric, vinaigrette, Thermador, Tanta, Seafood, Peru, peruvian, Blue Door, salmon, rilettes, scallops, rocoto-aji, Amarillo, leche de tigre, ceviche, jim beam, bourbon, ginger, beer, rutabaga, latke, creme, fraiche, ebi, poke, Aja Popli, fish, salad, brown, butter, apples, Ryan Sand, white tuna, confit, Bernie's, sofrito, fruity, olive oil, funfetti, rumchata, cupcake, avocado toast, smores, waffle cone, Big Green Egg, creamsicle, donut, Stan's, campari, customary, annual, Four Corner Tavern, satisfaction, delicious, velvety, heirloom, beans, supper, dessert, rose, wine, gello, cake pop, watermelon, concoction, Saint Lou

I Got My Fill-ini!

August 29, 2016 Pooja Naik

I had a wonderful menu tasting experience at Filini recently.  Filini is a contemporary Italian restaurant and bar at the Radisson Blu Aqua Hotel downtown, headed by recently appointed Executive Chef Rick Starr who oversees their culinary program. The restaurant is multi-level, with the bar area on the first floor and a magnificent dining room on the second floor with a glass wine wall

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Tags Filini, Radisson Blu, Radisson, Radisson Blu Aqua, pescetarian, culinary, courses, tasting, menu, dining, Chef Rick Starr, peppercorn, vodka, mezcal, vida, limejuice, broth, lobster, Michaele Gavi, Buffala, di Campana, fruity, tones, bold, flavors, dish, Maine Lobster, Castelvetrano, garden pesto, pesto, truffle, CH, gin, black, thyme, cucumbers, deconstructed, Bloody Mary, horseradish, tincture, cured, tomatoes, mini, braised, fennel, mustard, pickled, mostarda, chutney, gorgonzola, walnut, baby greens, greens, house salad, salad, delicious, Donnfugata, Anthilia, octopus, tentacled, crispy, light, rubbery, chewy, hint, licorice, potatoe, puree, Fritto Misto, Day Boat scallops, Wild Alaskan Salmon, broccolini, calabria, fried, calamari, shrimp, cod, scallop, calming, ambiance, asparagus, sweet potato, enjoy, downtown, columbus

For The Love Of Tapas!

March 16, 2016 Pooja Naik
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It was a happy Monday indeed as I got to try the new Latinicity’s Pata Negra restaurant at Block 37, located downtown. Latinicity is a full service tapas restaurant and is fairly new to Chicago. Since I had missed out on their grand opening, I was thrilled about visiting and finally trying all their creative, Latin-inspired dishes I had heard about

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Tags Latinicity, chicago, Pata Negra, authentic, tapas, Spanish, cuisine, dinner, Chicago Loop, pear compote, lavender, honey, garlic, dulce de leche, dolce de leche, cana de cabra, manchengo, three cheese, dipping sauce, garrotxa, cheese, cheese charcuterie, charcuterie, escabeche, berenjenas, eggplant, salad, goat cheese, whipped, raisin, marinade, pre cooked, verduras, Salad, brandy, sangria roja, red wine sangria, ru, rum, roasted, fresh, fruit, guanabana, liqueur, Kalani, fruity, beverage, paprika, sauteed, octopus, pulpo a la galega, mix, olives, variety, texture, juicy, shrimp, lemon, gambas al ajillo, gambas, plate, seafood, Block 37, Chicago, choices
1 Comment
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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