How I Became A Fishionnado!

If you think you’ve had good fish in your life, wait till you go to Oceanique.  Because a recent visit for a tasting there changed entirely my ‘pescetarian’ life

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I Got LUXy!

When the Gibsons Restaurant Group opened LUXBAR in 2005 in Chicago, they wanted it to be a place with great food and also visual appeal.  And they were able to create just that. To give you an example, the restaurant boasts a bar that was designed and built in Vienna

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Good Things Come To Those Who Wait!

Last week’s tasting at Naoki was an all around discovery for me.  Not just of a Lincoln Park hidden gem, but also an unveiling of the true genius of Lettuce Entertain You’s long time sushi chef, Naoki Nakashima

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