For me, Luke’s Lobster undoubtedly stole the show at Chicago Gourmet this year! The Seafood Pavilion, itself was probably the most popular with the longest lines at the event. When Luke’s Lobster ran out of their lobster rolls, they replaced them with their shrimp rolls; which quickly became the new favorite. I spoke to at least 4 people in line, who were going back just for seconds or thirds. So despite running out of patience, I decided to stick it out and see what the fuss was all about.
Read moreThe Ultimate Sandwich King!
For me, a Lobster Roll is the ultimate determining factor for good seafood. Which is why, it was a no brainer to order one at a restaurant named - the New England Seafood Co. My boss and I met for dinner last Friday and knowing my love for seafood, he suggested this place. We walked into a small restaurant with a very casual ambiance & a bright cobalt blue wall. I was immediately intrigued.
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