Halibut...HaliGOOD!

I’m still speechless from the magical menu tasting I had at The Florentine this week. And possibly still full from all the food I ate while I was there

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Magiamo!

Even as a food blogger, Italian food for me has always been synonymous with pizza and pasta. Unlike a recent trip to Greece, which changed my perception and understanding of authentic Greek cuisine, I haven’t had the pleasure of visiting Italy yet.  So when my good friend, Chef and Owner Bruno Abate invited me in to his restaurant Tocco to taste the “real deal” as he put it, I was indeed excited.  Tocco is a stylish Italian restaurant nestled in the heart of Wicker Park, with a chic dining room, a lavish lounge and an extensive bar

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What's All The OctoFuss About?

I finally made it to Sink|Swim, the first restaurant offering by the Scofflaw Group, that celebrated its first birthday earlier this month. Sink | Swim is a seafood driven eatery with a fun nautical décor, headed by Executive Chef Matt Danko, who’s carved out a well thought out menu offering coastal eats, predominantly in a small plates format. The restaurant aims to provide you with a solid, pescetarian dining experience, although there are many items on the menu that are non-seafood related. With that, the restaurant also offers a carefully crafted beverage program comprising of cocktails such as the Santa Cruz Hurricane, which I tried.  A delicious blend of Letherbee Gin, Lucky Falernum, Peychaud’s Bitters, passionfruit, lime and East India Sherry. Having just returned from a vacation in Portugal and being on a port wine kick, I was ecstatic to have its close substitute (sherry) included in my drink

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Who Needs Meat When You Have Fishcuterie!

Last week I went with a friend to Kinmont for a menu tasting. A restaurant named after a salmon fly-fishing lure named Kinmont Willie, which was used by a group of 19th century environmentalists who partook in ethical fishing practices, Kinmont is one of the most sustainable seafood restaurants we have here in Chicago. Owned and conceptualized by the Element Collective group, the objective was to offer traditional concepts using modern approaches evident in the food I ate there. The décor although plain seems to work with the restaurant’s overall ethos, which is about the basics and not the glitz. Overall the atmosphere is warm and cozy and seemed and I welcomed it after a long week

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