As a pescetarian blogger, I’m constantly on the prowl for good seafood in the city. And every once in awhile, I really hit the jackpot as I did with Eddie V’s this month
Read moreI Went To 'Seafood' Heaven And Back!
One of the highlights of this month already has been a wonderful tasting I had at Maple & Ash this week. A modern-authentic steakhouse and restaurant, which is located in the Gold Coast neighborhood, certainly aims to please
Read moreThe High Points at Everest!
What do you get when you combine exquisite food, thoughtful art and French culture together? You answer is a restaurant named, Everest.
Read moreSecrets Do Make Friends!
On Monday, I found myself back at Luke’s Lobster to sample some of their new menu items, and I couldn’t have been happier. I got to meet co-owner Ben Conniff, who has opened 19 locations and is personally involved in overseeing his restaurants. It was nice to have the company of my friend & Editor at Chicago Food Magazine, Lauren Knight, who fully understands the nuances of a food tasting.
Read moreThe Ultimate Sandwich King!
For me, a Lobster Roll is the ultimate determining factor for good seafood. Which is why, it was a no brainer to order one at a restaurant named - the New England Seafood Co. My boss and I met for dinner last Friday and knowing my love for seafood, he suggested this place. We walked into a small restaurant with a very casual ambiance & a bright cobalt blue wall. I was immediately intrigued.
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