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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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And The Winner Is....Tuna Tartare!

October 11, 2015 Pooja Naik
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Lux Bar recently celebrated their ten-year anniversary, and I got to celebrate with them! On the outside, Lux Bar seems like your regular neighborhood bar, but it’s so much more than that! And this event confirmed why they’ve made it a decade, while several others in the Gold Coast haven’t. The restaurant atmosphere is such that you can make it a casual experience or a fancy affair. 

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Tags Lux Bar, tartare, Indian, Gold Coast, Chicago, foodie, food photography, fish, seafood, shrimp, shrimp cocktail, tuna tartare, Chef Shrader, Michael Shrader, cocktail sauce, Gotham Greens, locavore, sustainable food, organic, truffle fries, avocado, jalapeno, ahi tuna, Moscow Mule, restaurant, Chicago restaurants, pescetarian
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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