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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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This Restaurant Is On Fire!

April 15, 2017 Pooja Naik

If you’re a fellow slooper, then you, like me, have been eagerly awaiting the return of this neighborhood darling, The Chicago Firehouse Restaurant.  Once a firehouse and a victim of a fire mishap itself, this new and improved eatery is back after almost two years, and that too with a BANG

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Tags Chicago Firehouse Restaurant, South Loop, garlic, escargot, mushroom, wild, Germain, Ketel, eatery, steakhouse, seafood, ahi tuna, tartare, lobster bisque, puff pastry, cucumber, scallion, vinaigrette, pot pie, lobster, delicious, quinoa, avocado, mousse, flavorful, swordfish, steak, shrimp, oysters, tray, burrata, mightyvine, au poivre, salad, basil, olive oil, pickled, onions, meat, Alaskan, crab, Key Lime, pie, eggy, sweet, tang, Chef John Caputo, Chef Kevin Schultz, oreo, cookie, crust, dinner, Michigan ave, crispy, CFH, Black Dog Gelato\, gelato, appetizer

Let's Get Down To The Shrimpy-Gritty!

February 12, 2016 Pooja Naik

On Wednesday, I had the opportunity to stop by Frontier for an incredible menu tasting along with a friend. Located on the outskirts of West Town, the restaurant is a true tribute to the west, offering game-focused fare in addition to bar food

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Tags Shrimp & Grits, shrimp and grits, incredible, game, bar food, west town, Frontier, Frontier Chicago, lowcountry, Louisiana, corn grits, shrimp, gulf shrimp, bar, sweet corn, chives, Parmesan, cheese, Chef Jupiter, C Louise PR, flavor, salty, Anson Mills, coarse, ground, dish, Graham Cracker, crust, moist, tummy, marhmallow, Bourbon, caramel, Tcho, Smore, rich, thick, rosemary, sandwich, medium rare, fried shallot, shallot, ginger, ahi tuna, blackened, crunxh, spicy, sprinkle, grits, creamy, Valentines Day, pescetarian, Sean Nielsen, Intimate, cocktail, beer on tap, four-course, beverage, diner, dinner, surprise, Milwaukee
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And The Winner Is....Tuna Tartare!

October 11, 2015 Pooja Naik
IMG_4910.jpg

Lux Bar recently celebrated their ten-year anniversary, and I got to celebrate with them! On the outside, Lux Bar seems like your regular neighborhood bar, but it’s so much more than that! And this event confirmed why they’ve made it a decade, while several others in the Gold Coast haven’t. The restaurant atmosphere is such that you can make it a casual experience or a fancy affair. 

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Tags Lux Bar, tartare, Indian, Gold Coast, Chicago, foodie, food photography, fish, seafood, shrimp, shrimp cocktail, tuna tartare, Chef Shrader, Michael Shrader, cocktail sauce, Gotham Greens, locavore, sustainable food, organic, truffle fries, avocado, jalapeno, ahi tuna, Moscow Mule, restaurant, Chicago restaurants, pescetarian
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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