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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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This Restaurant Is On Fire!

April 15, 2017 Pooja Naik

If you’re a fellow slooper, then you, like me, have been eagerly awaiting the return of this neighborhood darling, The Chicago Firehouse Restaurant.  Once a firehouse and a victim of a fire mishap itself, this new and improved eatery is back after almost two years, and that too with a BANG

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Tags Chicago Firehouse Restaurant, South Loop, garlic, escargot, mushroom, wild, Germain, Ketel, eatery, steakhouse, seafood, ahi tuna, tartare, lobster bisque, puff pastry, cucumber, scallion, vinaigrette, pot pie, lobster, delicious, quinoa, avocado, mousse, flavorful, swordfish, steak, shrimp, oysters, tray, burrata, mightyvine, au poivre, salad, basil, olive oil, pickled, onions, meat, Alaskan, crab, Key Lime, pie, eggy, sweet, tang, Chef John Caputo, Chef Kevin Schultz, oreo, cookie, crust, dinner, Michigan ave, crispy, CFH, Black Dog Gelato\, gelato, appetizer

Fish, The Original Fast Food!

August 22, 2016 Pooja Naik

When owner Dirk Fucik invited me in to his store, Dirk’s Fish & Gourmet Shop, I was expecting to get a little tour, take a few pictures, maybe sample some shrimp cocktail and be on my way. I guess I did not have the slightest idea of what was in store for me, nor did I expect to spend several hours at this seafood haven

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Tags Dirk's, Dirk Fucik, fish, gourmet, fish shop, Dirk's Fish & Gourmet Shop, lincoln park, fishfresh, fresh, raw, cooked, grilled, seafood, haven, good sign, fishy, fish monger, Chicago, clean, Cuba, Cuban, Congri, New Zealand, sustainable, farm, source, bisque, oyster, key lime pie, mini, Great Lakes, hub, bustling, original, fast food, love, cooking classes, flavorful, aromatic, colorful, sahimi, Blue Crab, old bay, mayo, crab cake, sushi roll, whipped, Tuesday, Saturday, creamiest, tastiest, fish dip, ceviche, plantain, cups, home made, house made, fish platter, smoked, smoked fish, fish pate, white fish, hickory, salmon, shrimp, cocktail, nvalox, novalox, gravalox, oysters, avocado, briny, sweet, ending, dessert, latin, pescetarian, wannabe, neighborhood, clybourn, product, tuna, sashimi, sushi rollmeny, hot items, devour, yellow tail, arugula, dill

More Power To The Tower!

March 24, 2016 Pooja Naik

I so enjoyed my first visit to the sprawling Tavern on Rush in the Gold Coast last Friday. I was invited in for a seafood tasting and was able to bring a guest, which is always a plus. Most tastings are typically scheduled during the week so this was a welcome change to be able to catch the restaurant in its weekend atmosphere. The restaurant was pulsating with energy when we arrived, and instantly livened our mood

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Tags Tavern On Rush, tavern, gold coast, Gold Coast, Chef John, seafood tower, snow crab, maine lobster, jumbo shrimp, chef, avocado crab salad, avocado, crab, salad, crabmeat, seared, tuna, tartare, steak, olive oil, lime juice, moist, meat, sesame, ginger soy, sweet, salty, enjoyable, hawaiian, marinate, untense, flasl seared, flash seared, tender, gentle, cucumber, Alder wood, planked, salmon, fish, pescetarian, bonus, potatoes, mashed, creamy, first hand, prepared, fresh, combination, flavor, tiramisu, chocolate, marble, organic, cheese, carrot cake, spoonful, cream cheese, forsting, sweetwalnuts, Italian, classic, dessert, nice, putt putt, mini golf, indoor, tasting, hospitality, tone, memorable, evening, dinner, experience, best, restarant, Rush street, neighborhood, creme anglaise

Plenty of Fish In This Seafood Salad!

March 23, 2016 Pooja Naik

It has been a fabulous week! My friend Carrie and I got to enjoy a midweek meet up for a lunch tasting at Joe’s Seafood, and we haven’t stopped talking about it since

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Tags fish, Carrie, Joe's, seafood, steakhouse, stone crab, crab, Chicago, favorite, steak, dining, portion, pescetarian, pesceterian, sweetness, namesake, menu, chopped salad, seafood salad, alaskan king crab, shrimo, shrimp, lobster, boiled egg, avocado, medley, Gulf of Mexico, melt, creamy, vinaigrette, breadcrumbs, mixture, shrimp de jonghe, classic, crabcakes, crabcake, Chef, mustard, Miami, original, branzino, sauteed, capers, garnish, parsley, lemon, sauce, tres leches, milky, dessert, sweet, filling, havana pie, pie, havana, lunch, tasting, flaky, whitefish, utterly, sodium, patty, attention, delicious, appetizing, blend, fresh, seamless, jumbo, lump crab, bite, lunchtime, River North, city, Lettuce Entertain You
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Cheeky Business!

January 28, 2016 Pooja Naik

I had just returned from Greece and was heavily reminiscing all the amazing seafood there. Needless to say, a few days later I went for a seafood tasting at Cold Storage, and with high expectations. The restaurant far exceeded those expectations and was the perfect cure for my jet lag

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Tags Greece, seafood, cheeky, tasting, jet lag, Cold Storage, Swift & Sons, West Loop, December, Boka Group, affordable, winter, menu, passion, whitefish, ceviche, coconut, scallop, creamy, smoked, smoky, flaky, puree, lemon, crackers, grilled, fish, collar, fish collar, salmon, barbeque, peameated, meat, char, flavor, discovery, pescetarian, skate, cheek, skate cheek, tender, succuclent, pieces, fried, batter, lemontangy, crab, avocado, accompaniment, dish, brioche, bahn mi, shrimp, aioli, rhind, praline, pearls, white chocolate, pie, oreo, crust, whopped cream, dollop, cocoa, fudgy, city, Chicago, cheeseburger, cocktail, beer, industry, special, cabbage, charred, Tasting, seafood tasting, menu tasting
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“Tuna In” To These Tostadas!

January 14, 2016 Pooja Naik

This month, I had the most incredible tasting at the new Earl’s Kitchen & Bar, which opened in Lincoln Park. It is always nice when I can bring a guest along to partake in the tasting experience. It also turned out that my guest shares the same middle name as the restaurant owner, which is Earl. So the stars were aligned right from the start

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Tags experience, earls, Earl, Earl's Retaurant, Lincoln Park, chocolate, pudding, sticky, gelato, sundae, key lime, warm, cake, dessert, veggie, vegetarian, pescetarian, glutton, pie, beer, cheeseburger, burger, mushroom, patty, hearty, cheddar, caramelized, onion, sweet, potato, sweet potato, beets, root vegetables, Chef, Chef Chris Memme, Chef Memme, salmon, brown sugar, fish, mustard, sauce, seasonal, brown, basmati, Dijon, arugula, salad, brioche, bun, sweetdelight, soybean, paste, yummy, vegetables, saute, crispy, rice, rice bowl, Korean, Bibimbap, ferment, appetizer, jicama, avocado, lemon, meringue, tropical, corn, tostada, Albacore tuna, cilantro, refreshing, mango, spicy, shrimp, tuna, mint, chili, Fish, sesame, unagi, maple, sriracha, aioli, food, demerara, sugar, root beer, whiskey, whisky, bourbon, Old Fashioned, bitters, Beer, fresh, fresh juice, juice, house made, syrup, cocktail, craft, concoction, drink, delicious, Canada, garnish, restaurant, tasting
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And The Winner Is....Tuna Tartare!

October 11, 2015 Pooja Naik
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Lux Bar recently celebrated their ten-year anniversary, and I got to celebrate with them! On the outside, Lux Bar seems like your regular neighborhood bar, but it’s so much more than that! And this event confirmed why they’ve made it a decade, while several others in the Gold Coast haven’t. The restaurant atmosphere is such that you can make it a casual experience or a fancy affair. 

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Tags Lux Bar, tartare, Indian, Gold Coast, Chicago, foodie, food photography, fish, seafood, shrimp, shrimp cocktail, tuna tartare, Chef Shrader, Michael Shrader, cocktail sauce, Gotham Greens, locavore, sustainable food, organic, truffle fries, avocado, jalapeno, ahi tuna, Moscow Mule, restaurant, Chicago restaurants, pescetarian
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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