June, It's A Wrap!

July 2, 2018 Pooja Naik

After a very exciting foodie month in May, it set the bar kind of high for June. But June came with its own surprises, and some really good ones

March, It's A Wrap!

March 9, 2017 Pooja Naik

I attended a menu tasting at Oyster House the evening of the day I had returned from Hawaii. Having just had such amazing seafood there, you can understand why the bar was set so high, when I arrived at tasting. I was also jet lagged and partly wondering if this was a good idea. But I knew that it would take very delicious food to have my attention and would be a good test anyways. To paraphrase, I was so charged up for this meal, that I was ready to go clubbing afterwards

January, It's A Wrap!

January 31, 2017 Pooja Naik

Seafood brunch is a phenomena which in my opinion hasn’t been explored fully. And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal. And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE