December, It's A Wrap!

December didn't disappoint and while there were too many holiday events to recap, here are some of the highlights

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April, It's A Wrap!

While the weather was still cold in April, the food scene was definitely heating up in Chicago. The month started with a tasting of the newly launched Dosa-Frankie Brunch at Vermilion.  Vermilion is a fun restaurant located in River North offering an amalgamation of both Latin and Indian cuisines, both of which are very dear to my heart

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February, It's A Wrap!

February was a busy month of travel but I still managed to squeeze in some fun food experiences

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January, It's A Wrap!

Seafood brunch is a phenomena which in my opinion hasn’t been explored fully.  And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal.  And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE

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