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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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September, It's A Wrap!

September 25, 2017 Pooja Naik
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What do you do when you want gourmet sushi at a decent price? You head over to Lawrence Fish Market in Albany Park!  A counter-serve, cash-only eatery that’s more about the thrills and less about the frills

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Tags Lawrence Fish Market, counter, sushi, on the go, market, fish, hamachi, shrimp, sweet, tuna, salmon, $1, tamago, masago, avocado, Bonzai, tempura, moon light, delicate, colorful, tobiko, orange, spicy, toro, tasting, foodblooger, owner, chef, Lobster Fest, American, Navy Pier, Green Curtain Events, corn, potato, mac n cheese, grilled cheese, cider, conuts, donuts, peroni, Raisu, nigiri, Katsu, Chef Simon, Natty's Pantry, Sherri Tan, ganache, seafood, soup, teriyaki, vegetable, shrimpsuzuki, mackerel, sagoshi, lemon cake, goodie bags, Helo Kitty, icing, Hokkaido, scallops, melt, garnish, fruit, pineapple, apple, potato sweet poato, sweet potato, broccoli, grilled, cheese, chopped, salad, parmesan, chili, coconut cake, pescetarian, Lettuce Entertain You, Little Fort Taven, Seaside To Go, Lincoln Park, lakeview, Raiders, Hawkeyes, Iowa, guest, gorgeous, patio, beer garden, fried, brussel sprouts, moscow mule, appetizer, pickles, cheese curds, spinach, falafel, avocado torta, vegan patties, vegan, gluten free, crema, salsa, chihuahua, verde, black beans, red onions, delicious, tater tots, plating, Fresno, tortillas, devour, brunch, grand, sports bar, NFL, football, Sunday, chocolate, skillet, cookie, sunday funday, Kizuki, ramen, Japan, imported, French, Wicker Park, sake, flight, Kevin Yu, saketini, cucumber, Takoyaki, Geso Karage, Izakaya, tentacles, deep fried, oyster, dumplings, cutlets, paran, peppers, calamari, chewy, quality, thick, okonomi, aonori, palette, Umeshu, plum wine, Japanese, kelp, stock, Tonkotsu, shoyu, garlic, vibe, seafood boil, Pan, Lowcountry, limeade, gin, Ford's, brown sugar, popular, summer, outdoor, goodness, tasty'crab, snow crab, soft shell, cornbread, jalapeno, moist, perfect, sauteed, honey butter, clams, srimp, slurp, Dana Hotel & Spa, Apogee, The Levinthan, Porstmith, restaurant, unveiling, unmasked, oysters, raw, Bruichladdich, dust, bocadito, swordfish, pastrami, bao, king crab, buns, caraway, rice, watermelon, chardonnay, curacao, Monte Alban, tequila, Rushing Waters, fishery, wisconsin, culinary, fishing

May, It's A Wrap!

May 30, 2017 Pooja Naik

My first Friday in May started with a very fun tasting at Lawrence’s Fish & Shrimp with owner Dan Griffin.  While I know that one of the perks of being a food blogger is discovering new and hidden gems, this discovery really should’ve happened a long time ago, especially given that it’s in my neighborhood. Better late than never I say, and better that I did it this way and got to try all the yummy offerings this menu has

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Tags Lawrence, fish, shrimp, tasting, food blogger, Lawrence Schweig, smokehouse, fried, shack, meat, breading, tangy, coconut, Thai, crunchy, marinated, cayenne, fish chips, tender, Tuesday, simple, fast, spot, dinner, red chili, whole catfish, Cabana Club, Wicker Park, Robey Hotel, Bradley Stellings, heat lamps, Asian Cajun, fusion, Lakeview, menu, housemade, crab rangoons, seafood, egg rolls, homemade, Cajun, garlic, butter, pepper, medley, sauces, sweetest, crabmeat, basket, golden brown, flavorful, no shell, favorite, Southern, fries, carrots, scrambled eggs, Chinese, oil, leftovers, PO'boy, oyster, iced tea, boba, remoulade, raw, red onions, Apogee, Dana Hotel, spa, pearl, ice, basil, opening, summer, hot, cocktail, cotton candy, Sancerre, pulsating, tunes, sprinkle, rooftop, Joy District, River North, Hubbard, spring, menunew, edamame, cilantro, sweet, dip, bowl, steaming, tiger shrimp, phyllo, wrap, ceviche, masago, curry, tropical, island, chocolate, tapioca, straberries, kaiware, pan roasted, red snapper, service, relaxing, hip, atmosphere, Shaw's, soft shell, tempura, batter, Virginia, delicious, Belle Rose, Mathilde Peche, cava, orange, preserves, lemon, Grey Goose, Yellowfin, tuna, grilled, Atlantic, Au gratin, baked, potatoes, ordinary, irresistible, craving, drizzle, ginger, soy, vinaigrette, platter, mini, butterscotch, pudding, Fig 7 Olive, Fig & Olive, gold coast, French riviera, French, rum raisin, biscotti, royal, high tea, afternoon tea, calming, Bombay, chai, tea forte, exquisite, fancy, savory, bites, truffle, egg salad, sandwich, scones, profiterole, smoked, salmon, trays, black truffle, caneles, almond, fig, beverage, cold, bite sized, pescetarian, Cafe Biona, South Loop, pina colada, martini, cinnamon, coconutshaved, shaved, classic, dining, Italian, traditional, modern, steamed, baby clams, jalapeno, pit stop, garlicparsley, parsley, white wine, creme, pineapple, vodka, eggplant, rotolo, ragu, slender, ricotta, fettucine, lobster, pasta, gnocchi, zuppa di mare, linguine, clams, mussels, tomato, heaps, absorb, Napa, red blend, wine, calamari, calabrese, rapini, Tiramisu, Winesellers, wine tasting, Chicago Athletic Association, international, imported, dessert wine, The Tank, Poire Daufresne, Tardio, pear, cider, Santa Julia Tardio, charcuterie, cheese, selection
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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