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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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April, It's A Wrap!

April 30, 2018 Pooja Naik
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If you remember, April started cold and so cold that it snowed.  Luckily, I found my way to the perfect comfort food at Nonnina, located in River North

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Tags Nonnina, Piccolo Sogno, Italian, Alanera, Calabrian, chili, octopus, al forno, maccheroni, shrimp, frisee, fluffy, peas, spring onions, Chocolate, budino, dark chocolate, River North, affordable, visually, tender, spinach, snow, parsley, Esquire Room, Del Friscos Steakhouse, Medici Ermete, chandeliers, Gold Coast, Thursday, sparkling, red wine, caviar, salmon, service, smoked, ginger, sauce, Gaufrette, potato chips, Lamb Lollipos, Poke Poke, Signature Bowls, tuna, salmoncrab, scallops, Spicy Wasabi, customize, crispy onions, spicy, texture, oden, udon, mochi, dessert, fresh food, edamame, Eat Purely, seaweed, fresh, Chicagoans, chef, inspiration, ingredients, Meyer Lemon Wild Cod, dietary, preferences, nonGMO, caramel, cookies, Enso Sushi, Yuzu, potstickers, ceviche, cocktails, ponzu, Signature, maki, sriracha, mayo, state, cilantro, Carnivale, Chef Rodolfo Guadros, ambiance, Billy Marovitz, pescetarian, restaurant, west loop, exotic, colorful, Latin, Passion House, cold, beverage, hot, John Millman, culmination, Logan Square, savant, Bittersweet, Pastry, Purple Rain, latte, salted caramel, lavender latte, caffeine, cream cheese, national c, cold brew, scone, latte art, glitter, decadence, subtly, sweet, pastries, Dos Toros, Mexican, fast, casual, guacamole, salsa, vegetables, tacos, burritos, farro, melted cheese, medley, quesadillas, plato, non-GMO, vegan, bonus, food scene, habanero, chicago loop

May, It's A Wrap!

May 30, 2017 Pooja Naik

My first Friday in May started with a very fun tasting at Lawrence’s Fish & Shrimp with owner Dan Griffin.  While I know that one of the perks of being a food blogger is discovering new and hidden gems, this discovery really should’ve happened a long time ago, especially given that it’s in my neighborhood. Better late than never I say, and better that I did it this way and got to try all the yummy offerings this menu has

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Tags Lawrence, fish, shrimp, tasting, food blogger, Lawrence Schweig, smokehouse, fried, shack, meat, breading, tangy, coconut, Thai, crunchy, marinated, cayenne, fish chips, tender, Tuesday, simple, fast, spot, dinner, red chili, whole catfish, Cabana Club, Wicker Park, Robey Hotel, Bradley Stellings, heat lamps, Asian Cajun, fusion, Lakeview, menu, housemade, crab rangoons, seafood, egg rolls, homemade, Cajun, garlic, butter, pepper, medley, sauces, sweetest, crabmeat, basket, golden brown, flavorful, no shell, favorite, Southern, fries, carrots, scrambled eggs, Chinese, oil, leftovers, PO'boy, oyster, iced tea, boba, remoulade, raw, red onions, Apogee, Dana Hotel, spa, pearl, ice, basil, opening, summer, hot, cocktail, cotton candy, Sancerre, pulsating, tunes, sprinkle, rooftop, Joy District, River North, Hubbard, spring, menunew, edamame, cilantro, sweet, dip, bowl, steaming, tiger shrimp, phyllo, wrap, ceviche, masago, curry, tropical, island, chocolate, tapioca, straberries, kaiware, pan roasted, red snapper, service, relaxing, hip, atmosphere, Shaw's, soft shell, tempura, batter, Virginia, delicious, Belle Rose, Mathilde Peche, cava, orange, preserves, lemon, Grey Goose, Yellowfin, tuna, grilled, Atlantic, Au gratin, baked, potatoes, ordinary, irresistible, craving, drizzle, ginger, soy, vinaigrette, platter, mini, butterscotch, pudding, Fig 7 Olive, Fig & Olive, gold coast, French riviera, French, rum raisin, biscotti, royal, high tea, afternoon tea, calming, Bombay, chai, tea forte, exquisite, fancy, savory, bites, truffle, egg salad, sandwich, scones, profiterole, smoked, salmon, trays, black truffle, caneles, almond, fig, beverage, cold, bite sized, pescetarian, Cafe Biona, South Loop, pina colada, martini, cinnamon, coconutshaved, shaved, classic, dining, Italian, traditional, modern, steamed, baby clams, jalapeno, pit stop, garlicparsley, parsley, white wine, creme, pineapple, vodka, eggplant, rotolo, ragu, slender, ricotta, fettucine, lobster, pasta, gnocchi, zuppa di mare, linguine, clams, mussels, tomato, heaps, absorb, Napa, red blend, wine, calamari, calabrese, rapini, Tiramisu, Winesellers, wine tasting, Chicago Athletic Association, international, imported, dessert wine, The Tank, Poire Daufresne, Tardio, pear, cider, Santa Julia Tardio, charcuterie, cheese, selection
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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