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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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March, It's A Wrap!

April 1, 2018 Pooja Naik

March started full force with an unforgettable visit to Skokie’s first ever modern, Latin restaurant, Libertad.  A restaurant that truly understands what it means to blend traditional ingredients with modern approaches to offer its guests an all-encompassing culinary experience

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Tags Libertad, March, Skokie, latin, fusion, arbol, poblano, calabaza, vegetarian, fish, chili, strawberry, pulpo, beurre blanc, mushrooms, balsami, octopus, latin american, lemon, garbanzos, capers, grape tomamtoes, brussel sprouts, gremolata, serrano, dulce de leche, Chef, Mantra, aromas, crispy, okra, fenugreek, chutneys, tamarind, ladakh seekh kabab, tandoori, amritsari, marinade, palak paneer, tikka, Goan, shrimp, jeera, cumin, kulfi, gulab jamun, schiller park, Punch Bowl Social, Lord Stanley, lobster roll, gaming, bowling, sneak peek, bacardi, rum, grain, bowl, chicken waffles, coco fresca, pescetarian, pescatarian, burger, fifty/50, anniversary, decade, pork belly, lemonade, naughty, cheesy, birthday, cornbread, cheese curds, salad, cobb, healthier, gourmet, bar food, sports bar, Boiler Shrimp & Crawfish, cajun, seafood, scene, remarkable, Chris Talo, owner, cajun fries, bustling, softshell crab, avocado, restaurants, pattys, assortment, treat, favorite, crab cakes, garlic noodles, King Crab legs, corn frittes, hush puppies, $1, oysters, fresh, Chicagoan, crawfish, King Crab House, mushroomsyummy, shrooms, zing, champagne, coconut cream sauce, island, mani mahi, homemade, waffle, icecream, chocolate, sweet tooth, Crab Maste, brunch, fish lovers, Wrigley BBQ, itch Liebovich, Pittmaster, bestseller, Walleye, briskey, cooked, buttery, hoagie, personally, hands on, culinary, vision, childhood, Po'Boy, remoulade, hearty, green beans, onion rings, southern, mashed potatoes, moist, Wrigley, snow dragon, shavery, Roshan, Lakeview, macarons, French, dessert, pistachio, harmony, rose, cloud 9, frozen yogurt, froyo, coconut, water, sweet, tasty, Spring, Mahalo, ambiance, airy, Primmaterra, Grigio, Giffard, pinot grigio, demerara, fresh juices, Aloha, Island, Hawaii, Hawaiian, noodles, ramen, edamame, dumplings, soy bean cucumber, red pepper, scallion, sesame, macadamia, yuzu, salmon, umbrella, guiltfree, robust, cilantro, ginger, juicy, fish tacos, poke

May, It's A Wrap!

May 30, 2017 Pooja Naik

My first Friday in May started with a very fun tasting at Lawrence’s Fish & Shrimp with owner Dan Griffin.  While I know that one of the perks of being a food blogger is discovering new and hidden gems, this discovery really should’ve happened a long time ago, especially given that it’s in my neighborhood. Better late than never I say, and better that I did it this way and got to try all the yummy offerings this menu has

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Tags Lawrence, fish, shrimp, tasting, food blogger, Lawrence Schweig, smokehouse, fried, shack, meat, breading, tangy, coconut, Thai, crunchy, marinated, cayenne, fish chips, tender, Tuesday, simple, fast, spot, dinner, red chili, whole catfish, Cabana Club, Wicker Park, Robey Hotel, Bradley Stellings, heat lamps, Asian Cajun, fusion, Lakeview, menu, housemade, crab rangoons, seafood, egg rolls, homemade, Cajun, garlic, butter, pepper, medley, sauces, sweetest, crabmeat, basket, golden brown, flavorful, no shell, favorite, Southern, fries, carrots, scrambled eggs, Chinese, oil, leftovers, PO'boy, oyster, iced tea, boba, remoulade, raw, red onions, Apogee, Dana Hotel, spa, pearl, ice, basil, opening, summer, hot, cocktail, cotton candy, Sancerre, pulsating, tunes, sprinkle, rooftop, Joy District, River North, Hubbard, spring, menunew, edamame, cilantro, sweet, dip, bowl, steaming, tiger shrimp, phyllo, wrap, ceviche, masago, curry, tropical, island, chocolate, tapioca, straberries, kaiware, pan roasted, red snapper, service, relaxing, hip, atmosphere, Shaw's, soft shell, tempura, batter, Virginia, delicious, Belle Rose, Mathilde Peche, cava, orange, preserves, lemon, Grey Goose, Yellowfin, tuna, grilled, Atlantic, Au gratin, baked, potatoes, ordinary, irresistible, craving, drizzle, ginger, soy, vinaigrette, platter, mini, butterscotch, pudding, Fig 7 Olive, Fig & Olive, gold coast, French riviera, French, rum raisin, biscotti, royal, high tea, afternoon tea, calming, Bombay, chai, tea forte, exquisite, fancy, savory, bites, truffle, egg salad, sandwich, scones, profiterole, smoked, salmon, trays, black truffle, caneles, almond, fig, beverage, cold, bite sized, pescetarian, Cafe Biona, South Loop, pina colada, martini, cinnamon, coconutshaved, shaved, classic, dining, Italian, traditional, modern, steamed, baby clams, jalapeno, pit stop, garlicparsley, parsley, white wine, creme, pineapple, vodka, eggplant, rotolo, ragu, slender, ricotta, fettucine, lobster, pasta, gnocchi, zuppa di mare, linguine, clams, mussels, tomato, heaps, absorb, Napa, red blend, wine, calamari, calabrese, rapini, Tiramisu, Winesellers, wine tasting, Chicago Athletic Association, international, imported, dessert wine, The Tank, Poire Daufresne, Tardio, pear, cider, Santa Julia Tardio, charcuterie, cheese, selection
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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