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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Cheeky Business!

January 28, 2016 Pooja Naik

I had just returned from Greece and was heavily reminiscing all the amazing seafood there. Needless to say, a few days later I went for a seafood tasting at Cold Storage, and with high expectations. The restaurant far exceeded those expectations and was the perfect cure for my jet lag

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Tags Greece, seafood, cheeky, tasting, jet lag, Cold Storage, Swift & Sons, West Loop, December, Boka Group, affordable, winter, menu, passion, whitefish, ceviche, coconut, scallop, creamy, smoked, smoky, flaky, puree, lemon, crackers, grilled, fish, collar, fish collar, salmon, barbeque, peameated, meat, char, flavor, discovery, pescetarian, skate, cheek, skate cheek, tender, succuclent, pieces, fried, batter, lemontangy, crab, avocado, accompaniment, dish, brioche, bahn mi, shrimp, aioli, rhind, praline, pearls, white chocolate, pie, oreo, crust, whopped cream, dollop, cocoa, fudgy, city, Chicago, cheeseburger, cocktail, beer, industry, special, cabbage, charred, Tasting, seafood tasting, menu tasting
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That’s What I’m TACOing About!

November 15, 2015 Pooja Naik

My first encounter with BarBakoa was at The Chicago Gourmet festival this year. As I made my rounds through the Mexican Food Pavilion, at the event, I tasted some of their samplings and fell in love. It was nice to see Chef Dudley Nieto himself serving everyone with such gusto. He even took the time to have a quick conversation with me about BarBakoa & my blog, and extended an invitation to do a seafood tasting.

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Tags BarBakoa, Chef Dudley Neito, George Clooney, Sangria, Margarita, Ceviche, Chicago Gourmet, Pineapple, Latin, cuisine, Seafood, Fish, Cod, Calamari, Homini, Guacamole, Sauce, Sweet Potato, Tequila, Casamigos, tri, Jerry Kleiner, shrimp, hominy, camaron, Lobster, picked, pumpkin, crackers, luxury, Chapuiline, Adobe Grill, fried, scallops, gulf, agave, Mexican, food, tasting, horseradish, mayo, rice flour, corn, tamarind, tropical, salsa, flavor, modern, urban, Downers Grove, grilled, modernism, platter, street food, hand made, contemporary, glaze, tortillas
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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