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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Fish, The Original Fast Food!

August 22, 2016 Pooja Naik

When owner Dirk Fucik invited me in to his store, Dirk’s Fish & Gourmet Shop, I was expecting to get a little tour, take a few pictures, maybe sample some shrimp cocktail and be on my way. I guess I did not have the slightest idea of what was in store for me, nor did I expect to spend several hours at this seafood haven

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Tags Dirk's, Dirk Fucik, fish, gourmet, fish shop, Dirk's Fish & Gourmet Shop, lincoln park, fishfresh, fresh, raw, cooked, grilled, seafood, haven, good sign, fishy, fish monger, Chicago, clean, Cuba, Cuban, Congri, New Zealand, sustainable, farm, source, bisque, oyster, key lime pie, mini, Great Lakes, hub, bustling, original, fast food, love, cooking classes, flavorful, aromatic, colorful, sahimi, Blue Crab, old bay, mayo, crab cake, sushi roll, whipped, Tuesday, Saturday, creamiest, tastiest, fish dip, ceviche, plantain, cups, home made, house made, fish platter, smoked, smoked fish, fish pate, white fish, hickory, salmon, shrimp, cocktail, nvalox, novalox, gravalox, oysters, avocado, briny, sweet, ending, dessert, latin, pescetarian, wannabe, neighborhood, clybourn, product, tuna, sashimi, sushi rollmeny, hot items, devour, yellow tail, arugula, dill

Roll With It!

May 20, 2016 Pooja Naik

This week I attended Arami’s D-I-Y sushi class which they host every month. I got to roll maki alongside Chef De Cuisine Nelson Vinansaca and some other food bloggers, which was a lot of fun.  I can’t believe however that as a sushi lover this was my first time at a restaurant that’s been listed as one of the 21 best spots for sushi in America.  I was excited to be there nevertheless

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Tags Arami, West Town, Chef De Cuisine, Nelson Vinansaca, DIY, sushi, class, food blogger, America, best spot, instructional, demonstration, Temaki, masago, salmon, sake, hand roll, cone, sushi burrito, sushidecor, hour, seaweed, nori, cucumber, knife, rice, roll, rolling, spicy, mayo, spicy mayo, hamachi, maki, tuna, cocktail, thyme, infused, vodka, Asian, pear, cinnamon, clove syrup, rosemary, Scarborough Fair, chalenging, delicious, prix, fixe, skami, sashimi, nigiri, Ebi, tempura, asparagus, shadow, kind, Chef, mochi, hirame, green tea, cherry blossom, dessert, piece, fish, assorted, platter, tender, fresh, ice cream, sticky, ricefun, palm, pride, June, July, experience, process, makimemorable, unforgettable, Bib Gourmand, 2012, 2016, restaurant, status, coincidence, consistent

Don't Let This Slider Slide!

April 28, 2016 Pooja Naik

Who doesn’t love a family-run eatery featuring authentic food and genuine hospitality?! Izakaya Mita has been on my list for quite some time now and I finally ventured there for a tasting this week

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Tags izakaya mita, bucktown, damen, japanese, authentic, cheesecake, matcha, dessert, pocky, green tea, green tea cheesecake, mousse, biscuit, whipped cream, homemade, bonito, fish, flakes, dried, Okonomiyaki, savory, pancake, cabbage, meat, colorful, mayo, teriyaki, drizzle, vegetarian, heavy, dish, simple, breakfast, Hamachi, kama, yellowtail, collar, charcoal, flavor, grilled, unique, juicy, mayonnaise, tender, rice, steamy, sticky, rice patty, patty, ebi mayo, slider, favorite, deep fried, shrimp, spicy, toppings, flavored, filefish, Kawahagi, eater, sweet, togarashi, broiled, bincho tan, marinate, fishjerky, veggie, kinoko, itame, mushroom, butter, soy, citrus, sauce, texture, cooked, seasoned, fungi, chilled, octopus, izakaya, wasabi, slimy, sake, soma no tengu, ichi no torii, dewazakura oka, cherry blossom, nama, fried, snacks, eatery, family owned, tasting, Susie Riskind, customary, wow, unpredictable

That’s What I’m TACOing About!

November 15, 2015 Pooja Naik

My first encounter with BarBakoa was at The Chicago Gourmet festival this year. As I made my rounds through the Mexican Food Pavilion, at the event, I tasted some of their samplings and fell in love. It was nice to see Chef Dudley Nieto himself serving everyone with such gusto. He even took the time to have a quick conversation with me about BarBakoa & my blog, and extended an invitation to do a seafood tasting.

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Tags BarBakoa, Chef Dudley Neito, George Clooney, Sangria, Margarita, Ceviche, Chicago Gourmet, Pineapple, Latin, cuisine, Seafood, Fish, Cod, Calamari, Homini, Guacamole, Sauce, Sweet Potato, Tequila, Casamigos, tri, Jerry Kleiner, shrimp, hominy, camaron, Lobster, picked, pumpkin, crackers, luxury, Chapuiline, Adobe Grill, fried, scallops, gulf, agave, Mexican, food, tasting, horseradish, mayo, rice flour, corn, tamarind, tropical, salsa, flavor, modern, urban, Downers Grove, grilled, modernism, platter, street food, hand made, contemporary, glaze, tortillas
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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