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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Fish, The Original Fast Food!

August 22, 2016 Pooja Naik

When owner Dirk Fucik invited me in to his store, Dirk’s Fish & Gourmet Shop, I was expecting to get a little tour, take a few pictures, maybe sample some shrimp cocktail and be on my way. I guess I did not have the slightest idea of what was in store for me, nor did I expect to spend several hours at this seafood haven

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Tags Dirk's, Dirk Fucik, fish, gourmet, fish shop, Dirk's Fish & Gourmet Shop, lincoln park, fishfresh, fresh, raw, cooked, grilled, seafood, haven, good sign, fishy, fish monger, Chicago, clean, Cuba, Cuban, Congri, New Zealand, sustainable, farm, source, bisque, oyster, key lime pie, mini, Great Lakes, hub, bustling, original, fast food, love, cooking classes, flavorful, aromatic, colorful, sahimi, Blue Crab, old bay, mayo, crab cake, sushi roll, whipped, Tuesday, Saturday, creamiest, tastiest, fish dip, ceviche, plantain, cups, home made, house made, fish platter, smoked, smoked fish, fish pate, white fish, hickory, salmon, shrimp, cocktail, nvalox, novalox, gravalox, oysters, avocado, briny, sweet, ending, dessert, latin, pescetarian, wannabe, neighborhood, clybourn, product, tuna, sashimi, sushi rollmeny, hot items, devour, yellow tail, arugula, dill

Agnolotti, I Owe You!

March 11, 2016 Pooja Naik

I finally had the chance to visit Bar Siena this week with a friend, and given how much I love Siena Tavern, I was super excited about my menu tasting at its more extensive and expansive counterpart located in the West Loop. Plus I also trust any venture former Top Chef contestant Fabio Viviani is involved with

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Tags Bar Siena, West Loop, burrata, Bombolini, Bombobar, snack, maple, buttercream, chocolate, perfect, restaurant, rich, refined, risotto, braised, leeks, chili, flakes, charred, Tomato, langoustine, arborio, carb, rice, leek, generous, scattered, Agnolotti, ravioli, corn, pasta, drum wheat, fragrant, tomato, sauce, fish, exceptional, appetizer, digest, maine lobster, lobster, Taleggio, Foccacia, Stacchino, bombolone, drizzle, honey, arugula, Fresno, house made, crystals, sea salt, truffle, fresh, dough, warm, pizza, gorgeous, gooey, energy, dome, pizza oven, guest, cool, spritz, Fabio Viviani, Siena tavern, Top Chef, owe, lemon juice, laphroaig, all spice, dram, ginger, berry, syrup, sweet
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“Tuna In” To These Tostadas!

January 14, 2016 Pooja Naik

This month, I had the most incredible tasting at the new Earl’s Kitchen & Bar, which opened in Lincoln Park. It is always nice when I can bring a guest along to partake in the tasting experience. It also turned out that my guest shares the same middle name as the restaurant owner, which is Earl. So the stars were aligned right from the start

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Tags experience, earls, Earl, Earl's Retaurant, Lincoln Park, chocolate, pudding, sticky, gelato, sundae, key lime, warm, cake, dessert, veggie, vegetarian, pescetarian, glutton, pie, beer, cheeseburger, burger, mushroom, patty, hearty, cheddar, caramelized, onion, sweet, potato, sweet potato, beets, root vegetables, Chef, Chef Chris Memme, Chef Memme, salmon, brown sugar, fish, mustard, sauce, seasonal, brown, basmati, Dijon, arugula, salad, brioche, bun, sweetdelight, soybean, paste, yummy, vegetables, saute, crispy, rice, rice bowl, Korean, Bibimbap, ferment, appetizer, jicama, avocado, lemon, meringue, tropical, corn, tostada, Albacore tuna, cilantro, refreshing, mango, spicy, shrimp, tuna, mint, chili, Fish, sesame, unagi, maple, sriracha, aioli, food, demerara, sugar, root beer, whiskey, whisky, bourbon, Old Fashioned, bitters, Beer, fresh, fresh juice, juice, house made, syrup, cocktail, craft, concoction, drink, delicious, Canada, garnish, restaurant, tasting
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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